What are the best ideas for fennel salads?

One of the most popular ways to make fennel salads is shaving a fennel, creating thin strips or leaves that can be easily placed in a bowl containing a salad or other leaf green vegetables. It is often placed in fennel salads because the taste of pairs of leaves well with freshly chopped fennel. It is also popular to place fresh thymes and leaves of parsley in a fennel salad and create an aromatic floral aroma and taste. Lemon juice, freshly squeezed orange and dark chopped or sliced ​​apple are also common ingredients in recipes for fennel salad. Sometimes the fennel bulb can be filmed and thrown into a salad containing a Red leaf salad or Roman salad, but because of the heavier sliced ​​fennel structure, this option is less common. Fry -grated carrots, sliced ​​celery and sesame or sunflower seeds are popular fennel salads and add volume and texture to the bowl. Although salad can be used, many fennel salads require arugula andSpinach like leaf green vegetables, as well as marinated kale and greenery.

Fresh herbal leaves like parsley, basil and thyme leaves are popular accessories in fennel salads and pair well with arugula and thinly shaved fennel. It is not unusual to add mint leaves to fennel salad and create a floral taste and aroma. More often than not, most fennel salads contain a lightweight dressing of olive oil and vinegar, but some recipes can skip the bandage together. Freshly squeezed lemon juice and orange juice are sometimes added to the bandage when used and drizzled through the salad.

Adding fresh or dried fruit is another good choice for fennel salads that create a sweet taste and crispy texture in each bit. In some fennel of the salad recipse containing fruit, freshly chopped or thin shaved apple fits sliced ​​or shaved fennel, ruwheel and required salad dressing. Dried fruits such as cranberries, raisins and berries goji are also popular fruit supplements in fennel salad and add taste and nutrients such as vitamin C, fiber and antioxidants. Adding cooked meat, such as chicken, shrimp or sliced ​​steak, provides a more heartfelt texture and creates a salad that serves well as a main course.