What is Kolak?

Kolak is an Indonesian treatment made of coconut milk, palm sugar and other ingredients such as fruit or beans. Food, which can also be written a collection resembles soup or steamed appearance. If bananas are included, the food is known as the Pisang collection .

Although the inhabitants of the West could call it an Indonesian dessert, many people could say that Indonesian desserts do not exist in the way the inhabitants of the West see desserts. Instead, Kolak is an example of what Western people consider to be a snack food. Kolak, a difficult experience, usually does not eat after a meal, but instead after afternoon nap. But some people eat sweet as an appetizer.

coconut milk or sauce, in this bowl floats around various ingredients. In addition to mung beans and bananas, sweet potatoes, palm fruits and other fruits or roots can be added. Pearly Tapioca is another common component. Pumpkin is a popular ingredient in a collection, as well as Yuca. Jackfruit is another popular compIt is used on the refreshment recipe.

This meal is usually flavored with a screw or pandan leaf, although other aromatic substances such as cinnamon and nails are often used. Most recipes also require salt. Fruits and vegetables are washed and cut into cubes before adding. All these ingredients are cooked in a pan in a pan until it is soft, then harmonized before serving with heated coconut milk.

both sweet and salty, this treatment is considered very fragrant. Its smell can be so powerful that some chefs add other elements to mask the smell. For this reason, pandan leaves are often added.

When the collapse is fresh, sometimes served hot. But many people prefer cooling. Healing may not be maintained for more than one day due to the nature of its main ingredient, milk. In general, it is cheaper to prepare food for healing rather than buying inThe supermarket, especially in countries where the ingredients used are rarely found. Kolak is also easy to find in Indonesian restaurants and among street food sellers.

The traditional time to serve Kolaku is during Ramadan, the ninth month of the Islamic calendar. During iftar, when Muslims quickly break Ramadan, they often serve sweet. Because many sugar can be lost from the body during fasting, Muslims have been keeping this sweet food for so long after they have delayed sweets.