What is Vanilla Virgin Cotta?

Vanilla Virgin Cotta is a sweet, cold pudding from northern Italy. Traditionally, it is made of cream, sugar and milk, with vanilla added to the cream. The whole mixture of cream and sugar is eventually added to gelatin and pudding created in a small bowl. The completed Vanilla Virgin Cotta can be administered with the fruit at the top or Drizzles of chocolate. It is described as a very delicate meal and many chefs agree. Most remarkably, the texture of the pudding, when it is properly cooked correctly, it should seem that it can hardly support its shape, although so. It is assumed that adding vanilla to the cream has an additional effect, especially when it is spilled with pears or strawberries. Some recipes require cooking with fresh vanilla beans, while others use pure vanilla extract.

There are many variations for the basic recipe for Vanilla Virgin Cotta. Some of them have been developed to try to reduce the content of the cream in the dessert. MeA hundred uses of all cream is replaced by sour cream, yogurt or half and a half. This creates a lighter consistency in a finished bowl, but can also cause some complications in determining the amount of gelatin. For a sharper taste, buttermilk can be added to the cream.

Vanilla Panna Cotta is one of the more creative areas of dessert production. Normally, it is not aimed at a bowl similar to the ramkin or bowl to the center of the plate and then slightly covered or surrounded by sauce. Other presentations include the creation of pudding in the champagne flute and serving with the whole fruit or shavings of chocolate in Thsklo. It can also be left in a bowl or ramekin and leave the caramel sauce poured across the top to form a layer covering the vanilla virgin Cotta.

One important thing you remember to make vanilla virgin Cotta is not to use certain fruits, namely sour tropical fruits such as pineapple. These fruits contain an enzyme called bromelin. Fruit when they are mixed with a virgin whatTTA, prevents gelatin from becoming solid and dessert leaves like just a bowl full of liquid.