What are the best tips for cooking with thyme?

There are a number of different tips for cooking with thyme that will help the chefs get as much as possible from this spice. An important point of view is the choice of the type of thyme that will be used in the bowl you prepare because there are two popular types of thymes, both bringing significantly different tastes. The second very important factor that needs to be taken into account when cooking with thyme is whether you will use spices in dried or fresh form. There is a lemon thyme, which, as its name suggests, has a lemon zest, which brings, what it is added to. Lemon thyme is particularly good when used to flavor chicken and fish meals. The second popular type of spice is called common thyme. Ordinary thyme has a strong aroma and is well suited to bring enthusiasm to steamed and supplies.

A good cooking tip with thyme is to add it at the end of the cooking process. This allows you to absorb maximum appetite for food. It is important to take into account that when cooking thyme tends to lose its taste.

When cooking with thyme, the entire spig of the herb can be added. Once a full taste is incorporated into the food, it is best to remove the bowl before serving, because no one wants to eat a branch as part of the stirce. Leaves often fall during the cooking process. If this is something you don't want to happen, wrap thyme and other herbs that you can add to the bowl in the cheese clothing and join the top to create a small bundle that can be easily added and then removed when the cooking process is completed.

fresh thyme has a much stronger taste and aroma than dried thyme. It is important to keep in mind when adding spices to the recipe. When cooking with fresh thyme, it is best to use approximately half of what you would use if you cooked with dried thyme.

Cooking with thyme gives any spicy taste. It can be combined with a number of other spices and create a tasty mixture of flavors. Some spices,With which the thyme combines well, rosemary and oregano are. Many Mediterranean recipes are suitable for adding thyme.