What are the best tips for the production of popcorn?

Skillet Popcorn is fast and easy refreshments at the top of the stove. Before cooking popcorn in a pan, the pan must be coated with a teaspoon of oil and then heat up to a temperature that causes popcorn cores. Once popcorn is cooked, it can be ended with butter, salt, sugar or other spices. Popcorn should be eaten immediately so that it does not interfere. Although popcorn is dried food, it does not retain its taste forever and tastes better if it is less than a year old and if it has been stored in an airtight container. The type of oil used is not particularly important, but it should not have a strong taste to better appreciate the taste of popcorn.

a person who produces popcorn should cook popcorn over a low heat on top of the stove. One of the most important things you need to do in the production of the pelvis is to heat the pelvis before inserting the core of the popcorn into it. In order for the pelvis to warm up to the right temperature, it should be uSpotting on a hot burner with oil in it and left for a few minutes. One easy way to find out whether the master and oil are hot enough is to place a pair of popcorn core in the pan while still cool and wait for it to appear. As soon as it is, the pan is hot enough to cook popcorn.

In the kitchen popcorn, the master should be covered and popcorn must remain in constant movement to not burn. Popcorn can be maintained in motion using a handle connected to a metal plate that pushes popcorn along the bottom of the pelvis. Alternatively, the pelvis can be held just above the heat source and shaken when popcorn cooks. Either way, it should be removed from Prom promotion as soon as the nucleus stopped.

After cooking popcorn, it should be coated with salt, butter, sugar, powdered cheese or other topping immediately. This allows you to hold the popcorn. Once the popcorn pelvis is ready, he should eat immediately.