What are the best tips on how to fry with the scallop?

No matter what sauce you could choose or what vegetables, you can add, the key folder when creating the frying frying is a shell. Mussels, thanks to its bland taste, can be combined with almost any flavors. The most important part of the production of this sea food is the choice of fresh shells and cooking is well. Along with this, mussels should always be cooked separately from vegetables and any sauce used in frying. After these key steps, it will help to create a pleasant frying of the knurled upset. Strong fish smell suggests that the shells are not fresh. If the shells that have been purchased for frying are frozen, thaw them slowly. To accelerate the defrost process, it is best to lower the shells under cold water, but never hot. Whether fresh or frozen before cooking, rinse the shells and then finely sliced ​​them with a paper towel and ensure that no water remains on them.

The most important thing when the folding is scared is to know thatDy is fully cooked. Raw shells can completely destroy otherwise tasty food. The shells are cooked when they lose their translucent shade and become an opaque white color.

When creating grinding frying, shells, rendering or wok cook that they should never be covered. If they are covered, the shells are cooked. When the shells are cooked, they become hard and develop a rubber consistency. This is very unsatisfied.

It is important to realize that when creating frying, if the shells are marinated before cooking, they must be removed from the marinade before cooking. If they are not tanned and instead are cooked in the marinade, they become hard and quite attractive, as if they were cooked. The marinade can be reserved and a teaspoon over the shells and more components after cooking the shell.

Mixing frying in the scallop may contain any number of ingredients. The key to this food well, regardless of the kOmbination of ingredients, everything is properly cooked. The best way to ensure that all ingredients are cooked to full advantage is to cook the shells separately from all other ingredients.

First cook vegetables and any other ingredients to be used in frying. Remove these ingredients from the pelvis or wok and then the mussels. Mr. Searing Mussels in a small amount of olive oil or butter for some added taste has become a popular choice when creating this type of mixing frying. This will take only a few moments. Once the shells are fully cooked, combine them with other ingredients.