What are the different types of Brownie desserts?

There is almost no better way to end food than with a warm biscuit unless there is a chocolate dessert that uses brownie as a basis. The bits of the bits added to the ice cream, throwing a world of possibilities into the cake or layered to the torte. Add dozens of variations of taste such as peanut butter, mint or caramel, and the sky is a limit to the types of Brownie desserts that a smart chef can create.

Every child loves a piece of brownie cake, and every adult also makes a mint version, can be made from scratch or created in a shorter time using a grocery store abbreviation. Either way, mint in icing, with kind permission of a few drops of mint extract. Whether the chef prefers the top of the biscuit pan with cream cheese, confectionery glaze, or a can of showing out, this is the winner of the dough. The result is a chewing, crunchy pleasure resembling rice crispy marshmallow delicacies. In fact, adding mini-Marshmallows to brownie dough increases nostalgia.

There are a number of ways to create desserts of frozen biscuits that will be pleased to keep anyone. The simplest approach is to break the pelvis of freshly baked biscuits into pieces to stir into a slightly softened ice cream. No one can argue with vanilla, but experimenting with taste such as orange or coffee is a bit more interesting. Of course, the whole pig mixing slightly warm pieces of biscuits into a decadent ice cream base, which is struggling with pieces of chocolate, nuts and marshmallows, will be enough for someone to melt.

Pudding cakes made from brownie dough when the cake crust turns things in the outside. The dough should be baked in a larger pan to form a thinner biscuit. It is important to pull the pelvis before the biscuit is completely finished. After it is cooled, it finds that the chef is easy to push the broken pieces of biscuits into the cake pan, pour into any filling tasteThe pudding and place it in the refrigerator. Dispersing some biscuits to the pudding adds texture and even more taste.

In the world of desserts brownie nothing surpasses treatment. Everything Cook needs is to provide skewers, a plate of beating and sweet pieces that are sufficiently torn for piercing, such as marshmallows, rubber bands or fresh fruit such as peaches or pears. A little warm caramel drop and some whipped cream means immediate success.