What is tone bread?

In the nation of Georgia, for a long time on the dividing limit between Europe and Asia, bread since the Middle Ages has been a central foundation. These craft breads cooked in a brick, infested oven called tone , which is similar to the Middle East tandoor for tone bread, from cheese and potatoes to beans and spices.

The most remarkable tone bread is called khachapuri . The dough of this bread like food is surrounded by cheese, with some butter and egg yolk at the end. It is then cut and consumed as a pizza. The preparation is not difficult because it begins with wrapping the dough around the center of Mozzarella, Monterey Jack, Feta or any number of other suitable combinations. Then the ball is balanced and baked - often with small slots in the middle, along with brushing butter, fresh herbs and Little Egg Yolk.

The Georgians also accept another tone bowl called khinkali . This meal is made of connecting bags secured at the top and holds spicy toppings like cheese, sponge, onion,Garlic and various meat. The meat is boiled inside the bag, locks all its juices inside the oven.

Georgian and Armenian bread, often called Puri , is usually accompanied by some oils and herbs, including seasonal cuts of arugula, basil, tarragon. These breads are not only filled with cheese and meat. Kartopiliani is a tone bread filled with seasoned potatoes and onions. lobiani is packed with beans and onion -colored coriander.

Sweet version of tone bread were also made for Millennium. The spice bread called nahuki has a dough created by mixing flour with sweet, sweetened milk and butter. The spice is from vanilla, cinnamon and coriander, which is filled with milk before adding flour. Emerged and brushed with egg yolk, then burned in an oven, which is said to reach a temperature of about 900 ° F (about 482 ° C). Another variety has a sweet cream cheese wrapped inThis dough before it gets under the rolling pin.

The Arabic tandoor , still popular after five millennia or more in countries such as Pakistan, Afghanistan and India, is closely related to the tone oven. However, the types of breads that are traditionally made in tone are often quite different. With a few exceptions, tone bread is consumed with each Georgian meal.