What are pork sausages?

pork sausages are tubes of finely ground pork, usually taken from the shoulder or leg of the pig, then spicy and filled in a thin case or skin. The case can be made of different materials. In the past, sausages were made of pigs, but were gradually replaced by cases made of cellulose, collagen or plastic. Pork sausages are fried; grilled; Or smoked, cured and behaved to eat colds later. This form of food preparation and protection is ancient and dates back to 4,000 ° C. and Sumerians. These fillers are used to contribute to the binding of water and the formation of sausages, which has a stronger or more durable quality. Sometimes ingredients such as flour, processed potato and corn syrup are used. Extensioners such as plant proteins - especially soybeans - are inserted into pork sausage their total volume. In many countries, these fillings are regulated and limited to the amount and quality of the ingredients used, even so far,that renaming the product if the ratio of filler to pork is

There are several thought schools when it comes to cooking pork sausages. Either way, the frying method is usually preferred to grill. The sausages are arranged in a preheated pelvis, which was glazed with the brain of butter, and then they can gently cook for 20 to 30 minutes, while the chef ensures that the sausage bushing is burning or holding in the pan. There is a theory that several small holes will set out in the sausage with a fork. Other people say that allowing pork sausages to cook without any holes is a way to go.

Another popular method of cooking pork sausages is for the cook to first in a pan with a thin layer of water to basically cook for a few minutes. After it is done, sausages are allowed to cook butter or oil for the remaining cooking time. This method is intended for extraction even more taste of clotbass. However, supporters without water are equally loud in their claims about their specific process. Finally, the method used for cooking pork sausages is subjective and for individual tastes.