What are Buffalo chicken wings?

Buffalo Chicken Wings are mainly American food consisting of pieces of chicken wing, which were deeply fried and Slatoned in a spicy hot sauce. Generally, they are served next to the stems of celery and immersing blue cheese as a finger food and are popular in barch and informal restaurants. Food is ubiquitous throughout the United States and its popularity has also spread to many other countries. For many years, however, it has only been known in the New York region, especially around Buffalo, from which it derives its name.

There is some controversy in the nail when precisely served the first chicken wings of Buffalo, but all Buffalo, New York accounts as a place of birth of the wings. One restaurant in this city, known as Anchor Bar, is widely attributed as a version now known as the original sometime in the mid -sixties. It was in this bar that the wings were assumed that it was first served with celery and blue CNAEES. The main cook of the bar is also attributed with nonly by distributing the wings in half, which remains the most common preparation.

chicken wings are often quite large and can be embarrassing to eat without a fork and knife. Buffalo chicken wings are always served as a finger food. For the wing buffalo, the wings are usually half before cooking. This brings two chicken pieces on the wing: one shaped like a small mallet and one that more resembles the wing.

Once the pieces are backed up in half, they are generally fried. Wings after traditional preparation are always fried without coating, but different chefs make different improvements. It is not unusual to find buffalo chicken wings that were covered with bread or spices before frying or which was baked or grilled was not fried at all. Chicken chicken is essential, but how this cooking is accompanied by a matter of personal taste.

hot sauce is one of the narrowest parts of chicken wings BUffalo. The wings usually come in three varieties, each corresponding to the spice of the sauce: mild, medium and hot. Although much depends on individual chefs, it is generally true that even the "mild" version carries great heat.

In most cases, the sauce is made of butter, red peppers and standard hot sauce, with commercial products often containing other ingredients and preservatives. The boiled wings must be thrown into the sauce so that it is completely coated. They are served "wet", usually immediately after adding the sauce. As a result, refreshments are one of Messier Chicken meals, but for the most part this mess is part of its glory.

celery and blue cheese are accompanied by basic accompaniment mainly because of their ability to absorb and neutralize heat sauces. Blue cheese, such as a dairy product, contains a milk enzyme naturally "cools" the receptors of the tongue spices. Celery's neutral water -based taste is also usually refreshing. Beer is by far the most popular drinks will serveIn addition to the chicken wings of Buffalo, although food can be served with any kind of drink. Due to the heat of the bowl, colder drinks are usually preferred.