What are the best tips for making sauce with chicken material?

There are many different ways to make a sauce with chicken material, many of which use a small amount of fat, thickening agent and added spices. The easiest way to make a sauce with chicken material is to combine a chicken stock with a corn starch and let it boil until it is dense and lively. Another recipe for chicken sauce is to use the remaining fat of boiled chicken or other meat, add chicken stock and cooking on low heat. Poultry spices are often added to chicken sauce to cause flavors, and herbs like dill or chives that can also be added to create a deeper complexity of the taste. Adding a mixture of corn starch and cold water and whipping to the mixture during cooking will lead to a strong and creamy sauce, which is ideal for serving via potatoes porridge or meat. At the moment, the taste of enhancers like salt, pepper, herbs and spices can be added to bring the taste of the sauce. When cooking sauce it is important to continue mixing because exIt is a great chance that the sauce can stick to the pan and burn.

When cooking chicken in a pan through a stove, chicken fat or drops are often used for chicken sauce if they are combined with liquid, such as chicken stock or broth. About two cups of chicken broth are beaten along with the remaining chicken droplets or grease and brought on a low heat through the stove. Adding small salt, cream and desired herbs or spices can be useful in creating richer and favorable sauce with chicken material. This mixture will be cooked on a strong cream sauce and will be reduced by half the original volume.

fat from any cooked meat will work well in chicken sauce; But a spoonful of butter or shortening can lend the same thickening effects. It is best to first melt butter or shorten before adding chicken material or other ingredients. As with any recipe about sauceshould be fresh chicken stock to prevent boring taste associated with older supplies. Adding a little whole milk or cream to the sauce is useful to be creamy and more complicated in taste and texture.