What are the different types of pecan desserts?
There are many different types of pecan desserts, some more complicated than others. Pekan clusters and candied nuts are popular, very simple and relatively fast. For more complicated pecan desserts, cakes and bars are very common. These nuts, which are technically considered fruit, are also popular as a topping for cottage cheese or caramel. The whole pecan nuts are mixed with a number of warm, sticky ingredients. Chocolate, caramel and marshmallow are popular. Once the nuts are mixed into the warm ingredients, the mixture falls on the sheet of wax paper and is left to cool. Once this dessert of peak clusters is placed in an airtight container, and after a meal it is stored in an airtight container after eating and is often served as sweet refreshments after dinner during the autumn and winter months; They also create an excellent appetizer. For this pecan dessert, matrices are taught in a mixture of sugar, butter and sweet warm spices such as cinnamon and nutmeg. Once they arePekan pecans slowly baked until the coating caramelize. After cooling, this pecan dessert is ready to eat and tends to keep a week or two in an airtight container. These pecan desserts are also popular food gifts during the winter holidays.
Pecan Pie is one of the most popular and famous pecan desserts. Pekan nuts are mixed with a sweet base of molasses, syrup, brown sugar and spices and then baked in the shell of the cake. Popular accessories are also various liqueurs. The cake can be served with whipped cream, ice cream or cream liqueur glaze.
other common pecan desserts are pecan bars or squares. They usually resemble a mixture between a cookie and a method used for the production of clusters or pecan cake. Simple sugar dough spreads in a bakery bowl and baked halfway. Then there is a mixture of nuts, sugar and other binding over the doughingredients and baked until it is done. This pecan dessert can be ended with chocolate or caramel drizzle or left alone.
These delicious nuts are also a popular hobby for many other desserts. Pecan Chesecake is a common meal served at the beginning of spring or at the end of autumn; A mixture of walnut, warm pecan bays and cold, refreshing cottage cheese is a good dessert for between seasons. Pekan pecans are also often used in caramel, which is made of a mixture of butter and sugar. For this meal, the basic caramel is often blurred with dark chocolate and the sliced nuts are pushed into a warm toffee before settling.