What is Cruet?
Cruet is a type of small flask that is used to hold liquids. The word "cruet" is used in two senses; He first described a ritual flask used in religious ceremonies and also in the sense of a spice container such as oil and vinegar. In the sense of the spice container, Cruets are easily accessible from many domestic stores and sometimes sold with containers of high quality oil and vinegar so that consumers can easily serve these objects at the table. The advantage for glass is that it is not reactive, so it does not affect the taste of materials stored inside. Also, the glass will not have flavors from the spices around the spices, which ensures that when fresh spices are poured, the taste remains unusable. Of course, many people also find glass cruets aesthetically pleasant.
Historically, it is likely that Cruets has been fleets used in a ritual sense, although people undoubtedly used similar spices for spices at home. Things like holy water and oils used for anointing are often presented in Cruets forrituals. Until the 17th century, the use of Cruets for culinary applications has spread sufficiently to become common and generally accepted.
typical Cruet has a wide, flat bottom and narrow neck. The neck is closed with a stopper made of glass, cork or other material and can be extended to make the liquid inside easier to pour. Some Cruets have grip mounts, while others not, glass can be clear or colored and simple or decorated, depending on design and style.
On the table, Cruet can be a very stylish and simple way to introduce spices. Presentation of spice in Cruets also reduces waste, because only a small amount of spices has the potential to worsen in any G time. For people who like to experiment with flavored oils and vinegar, Cruets can be quite comfortable, allowing people to taste a small amount of oil at once and introduce many tastes.
In addition to being usedCruets can also be used for gifts. A small amount of high quality oil or vinegar in Cruet can create an excellent gift, especially if the donor decides to add an aroma, such as rosemary, chilli or lemon, among other things.