What is Fondue's fountain?
Fondue fountain is best known as a way to administer desserts, and is usually used at parties or other events that are expected to dive into it. Most of the time, warm, liquid chocolate flows from the fountain and people can dip cake, biscuits, fruits and other small gifts to the chocolate fund when it flows. There are different types of fountains, from commercial species that can be rented to smaller types that are ideal for the average home of a chocolate lover.
Fondue fountain is usually equipped with a way to keep the pre -cooked fondue warm. In this way, it can easily flow and maintain the same consistency throughout the stream in ribbons from the upper part of the fountain to the chocolate pool on the bottom. The molten chocolate is distributed throughout the system and always moves to remain in a warm liquid state, because people briefly immerse the treatment under the current.
commercial chocolate fountains can be bitten by about four feet (1.22 m) tall and holds more than thirty pounds (13.6 kg)Koads. They are usually used by catering companies at weddings, Galas, corporate events, and other places where many people will be dining, or even eating dessert. They can also be rented for special occasions. This type of fountain Fondue is usually made of stainless steel.
On the other hand, the Fondue fountain for home use is usually good for birthday parties or other smaller events in which less than six pounds (£ 2,72) will be needed. This type of fountain is usually no more than about one and a half feet (0.46 m) high and is usually made mainly of plastic. The fountain, such as this, can usually be purchased rather than rent, because it is much smaller and more affordable than a heavy species.
Before renting or purchasing the fountain of the Fondue should be known for some accessories. Premade Chocode Fondue is of course the foundation and sometimes you can buy it fromFountain supplier. It is also necessary to have various foods that are ideal for immersion. They usually move from small pieces of cake, biscuits and sweet breads to fruit such as strawberries, pineapple, bananas, oranges and raspberries. In addition, each person will need a skewer on which they place their gifts in immersion.