What is the raisins?
Raisin Pie has a filling that is made of raisins, cinnamon, brown sugar and vinegar. German colonists in the early United States, which dates back to the 18th century, often brought a raisin cake for funerals, which provided him with the nickname "burial cake". The reason was very practical-trees have a long life and are available throughout the year. These dried fruit caused a delicious cake filling regardless of the time of year. These cultures often do not use home electricity, so raisins are still the most practical filling of cakes for any year. Even amish or mennonity orders that allow electricity often bake raisins for raisins for tradition. The chef should bring the water to a boil in a pan and add raisins. After the raisins are cooked for five minutes, they should be soft and plump.
cook should add half a cup (113.4 g) of each of the white sugar and brownabout sugar into boiling raisins. It should also add 1 teaspoon (about 4.8 g) cinnamon, one quarter of a teaspoon (about 1.2 g) of all spices and 2 tablespoons (28.6 g) of corn starch. Mixing for three to five minutes helps to thicken the mixture on a very syrup consistency.
After mixing the mixture, until it is strong, the chef should remove it from heat and add 1 tablespoon (14.3 g) each of the vinegar and butter to the raisin mixture. The chef should let the mixture cool for about 20 minutes to let it thicken a little more, then pour it into the unolished shell of the cake and supplement it with a second -free cake shell. Cutting holes in the shell of the upper cake allows gas leakage during baking and prevents the upper and lower bark separation.
The cake must bake for at least 30 minutes at 400-425 degrees Fahrenheit (204.4-218.3 degrees Celsius). The chef should remove the baked cake from the oven and allow it to cool it for at least an hour. Chefs who make a raisin cake for a funeral, out of itThey can make a day before. The cake tastes good or cold, so the chef can decide that the cake is heated for funeral or simply serves directly from the refrigerator.