What is a solar cooker?

Solar stove is a device that cooks food using heat from the sun. The most common patterns are used by cardboard and aluminum foil in the shape of a box. Saver reflects the sun's rays into the box, capture heat and maximize heat retention. They are lightweight, portable and cheap construction. Solar cookers are able to cook meat, boiling water and baking bread.

The basic design of the solar cooker uses a cardboard box. The aluminum foil is glued or glued inside the boxes. Inside the box is painted black to increase heat gain. Inside the box there is a cooking pot and a clear cover made of glass or plastic is placed through the cooking area. The box is then located where it gets direct sunlight. It is hot enough to cook food, but it is lower temperature than what ordinary furnaces achieve. Cooking food takes longer using solar cookers, and the food is usually placed in the stove several hours before needed. Large pieces of food such as roasts can be scoredAjet into smaller pieces to help them cook faster.

solar cookers are used worldwide. Outdoor enthusiasts use them in camping. Some people use them as their main means of cooking to reduce their carbon footprint. Savings are particularly useful in undeveloped countries with limited forest available for firewood. Humanitarian organizations often supply solar cookers or supplies needed to produce, to refugee camps and other areas without food cooking.

There are several advantages of using solar cookers over conventional cookers. They do not require electricity and do not use firewood. They easily move from place to place. Once the box is heated and the food is cooked, the solar stove can be moved indoors without the risk of fire. The food can be left unattended during cooking because the heat inside the solar cooker is not sufficientlyrky to burn food.

There are situations where solar cookers are not effective. Saver needs sunlight to function, and cloudy or rainy conditions will prevent the saver from reaching the necessary temperatures. The wind reduces the thermal gain of the cookers and may result in a longer cooking period. Cold weather will also reduce heat gain, although further insulation and design of the design can be carried out to improve heat retention.