What is bacon fragile?
Bacon Brittle is an updated version of the classic peanut fragile candy. Fragile in general combines peanuts or other nuts with syrup and in the case of bacon fragile, crispy bacon. This mixture of nuts, bacon and syrup has a sweet and salty taste in one package, as well as crunch. The most common modification was the type of nuts used in the basic fragile formulation. Creative Cooks and Candy creators have created fragile, which use cashews, nuts, almonds and macadamo nuts. Bacon Brittle is the main change for the candy profile. Commercial varieties of bacon fragile use of specially prepared bacon created by small manufacturers. These craftsmen will cure their bacon by smoking. This process gives the bacon a richer taste that is buried by an aroma of wood used in a smoker.
The use of this type of fragile is not guilty. Peanuts, sugar, syrup and bacon do not produce low -calorie refreshments. Adding bacon to this candy also increases the content of sodium and fat content.
Commercial bacon manufacturers also sell the chocolate version of the product. This modified fragile candy has a milk chocolate paint. The sweetness of chocolate is the fourth feeling of taste that attracts chocolate lovers.
The use of bacon brittle is manually beyond eating. Creative restorers use it as a topping for dessert meals. Ice cream shops offer it with ice cream. Buyers can order any taste of ice cream and add crushed pieces of fragile as topping for cones, cups and cups.
UPSCALE SUR SHOPS AND GOURMET FOOD PRODETS are the most common places to find bacon fragile. Some produce their products only online. One can buy a box of personal size that you can enjoy alone or packages of gift size for the treatment of others. Manufacturers recommend the size of a gift for teachers, exchanging gifts for holiday and a person who has everything.
creating bacon brittle is not forHomemade confectionery difficult. The standard fragile matrix recipe is the basis of this version of the Brittle. As soon as the syrup and sugar reach the correct temperature, add peanuts and crispy bacses of bacon. Well drained bacon is the key to making candies. Oily bacon changes the consistency of a fragile base and can prevent the correct adjustment.