What is Crock-Pot® Chicken tortilla soup?
Crock-Pot® Chicken tortilla SOUP is a meal made of crushed or sliced chicken mixed with chili pepper, spices and vegetables. The ingredients are combined in this type of slow cooker and are usually left to cook for several hours. As with many slow stove dinners, this kind of soup requires simple preparation and can be adapted to different taste preferences. Crock-Pot® Chicken Tortilla Soup gets its name from small pieces of tortilla, which can be used as a decoration or mixed with the rest of the ingredients. This soup recipe usually has some Mexican inspired flavors and can be popular among people who enjoy spicy Crock-Pot® meals.
Many Crock-Pot® Chicken tortilla recipes require boneless pieces of chicken that can be cooked with the rest of the ingredients at a relatively high slow cooker temperature. Some chefs prefer to brown pieces of chicken in a pan and let them make the rest of the ingredients of ingredients at a lower temperature. CrOCK-POT® Chicken tortilla soup can be cooked for about three hours at a high temperature or for up to eight hours at a lower temperature.
Popular plant ingredients for this soup recipe include tomatoes, onions, peppers and corn. Many recipes also require chopped coriander and sometimes avocado wedges as part of the decoration. Some chefs like to use sliced red peppers while others use green. These peppers can be mild or hot according to different preferences. Other flavors in chicken tortilla soup can come from black pepper, cumin, chili and ground garlic.
Some versions of Crock-Pot® chicken tortillas have strong and rich textures from adding snares of cheddar or jack. Other recipes may invite you to mix the cream cheese or cream with the rest of the chicken soup. Chefs who prefer to produce a low -fat version of this recruitPTU for soup, usually replace the chicken stock with chicken soup cream. They can also use only a small amount of shredded cheese.
tortilla pieces are other ingredients in this slow cooker. Some recipes have instructions that simply cut raw tortillas into small pieces and mix them with the rest of the soup. The tortilla pieces can also be criticized in a deep deep fryer in advance to add crunchy. The popular decoration for Crock-Pot® Chicken tortilla is a spoonful of sour cream ended with fried tortilla strips and several avocado wedges.