What is the fennel soup?

Fennel soup is a soup prepared with the bulbous part of the plant of the fennel. There are different recipes for fennel soup, from simple fennel soup, butter and chicken broth to more complicated cream soup with other vegetables added. Fennel soup is often used as a starting soup before the main course or accompanying sandwich and can be served hot or cold, depending on the method of preparation. The use of the base of chicken broth, meat, poultry or seafood makes thin fennel soup more heavy. Chilled fennel soup paired with beet can be served with the procurement of pistachio for an interesting taste combination. Herbal soups combined with fennel can provide a refreshing alternative to traditional heavy soups.

composed of light-green bulb and several green stems that have thin, fluffy leaves, fennel resembles a larger version of the celery plant. ATThe middle of fine leaves found at the tip of the stems are formed by yellow flowers. Flowers produce seeds of fennel, which are also edible and used as a decoration or herb. Fennel has a unique taste that is similar to a mixture of anise and liquorice. The fennel plant is actually a permanent herb, but the bulb is used as vegetables, the seeds are used as spices and the leaves are used as a herb, which makes fennel truly versatile plants.

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fennel plant bulb is a good source of vitamin C, which supports the immune system and provides protection against free radicals. The plant also provides a decent dose of fiber, potassium, manganese and folate. These minerals play an important role in the health of the colon and reduce the risks associated with stroke or heart attacks.

When buying fennel, a solid bulb with straight traces should be sought. Fennel That has flowers on the tip of the stems, which should be prevented because it suggests that the plant has been harvested after it has reached its main. BlackThe herb should have a significant smell of liquorice. Fennel should be stored in the vegetable socket of refrigerators and should take about four days. Fennel soup should be prepared within a few days after buying fennel to ensure that it offers the best possible health benefits.