What is icy tea?

ICED tea is a tea that is served cold, classic on ice to ensure that it remains cold. Many cultures with tea and tea with tea have some form of this drink, especially culture with hot climate, and there are a number of different varieties, ranging from sweet, rich Thai tea with coconut milk that include juice. When tea is cooked, it is often particularly strong to serve with ice. When the ice melts, the water dilutes the drink, so if it has normal strength, it can become weak and aqueous as a result. It causes them strong, keeps the appetite for cold tea. In areas with limited energy source, solar tea can be comfortable because water may not be heated. It is also popular in many places in the summer, where adding more heat to the house by turning on the stove may seem like a waste of energy.

Ice tea can also be mixed with juices to be particularly tasty or formed specifically desiredu taste. In some cases, pieces of fruit or vegetables may be added directly to the tea during the cooking and stress process; In China, for example, it is often produced with a source of ginger. Ice tea can also be cooked with things such as lemons, strawberries and fresh flowers, and these objects can also be served with tea, for more visual interest.

Some of the well -known ice tea variations include sweet tea, a form administered in the American South, which is heavily sweetened during the cooking process, and Thai ice tea, which is produced with a strong mixture of black and coconut milk with a touch of sugar. ICED Tisnes as Hibiscus Tisane are also popular, especially in the tropics. It is also possible to find more exotic ice teas such as green tea with cocoa, in some areas of the world.