What is the connection between resveratrol and anti-stroke?
Resveratrol and anti-storage have often been connected in modern medical literature since 2011 due to evidence of research that a high resveratrol diet can reduce the risk of common fatal diseases such as cancer, diabetes and heart disease. However, the most common reason why resveratrol and anti-steering are often mentioned together is that the compound is polyphenol present in several popular foods based on grapes and peanuts that may have a strong antioxidant effect on cellular processes. Antioxidants are compounds that bind to oxygen molecules with free radical in the bloodstream, preventing oxidation that can degrade human tissue and inhibit cellular repair, leading to gradual aging effects over time. The effects against the aging of the exhale were carried out on primitive animals such as yeasts, non -plays and fruit flies, with limited studies in mammals such as mice. These research results have not been duplicated in long -term human pharmacological studies, because the aging process has many causes in the human population that does not focus on specific diseases that drug society could benefit from treatment.
where the use of resveratrol was studied for various diseases of the disease, the results were positive. Comprehensive analysis of more than 100 Resveratrol research studies University of Connecticut in the US has shown that the compound has a general beneficial effect in combating the onset of many common diseases, but there was no clear evidence of resveratrol and anti-aging. The logic suggests that if the compound prevents the onset of the disease or delay, it can prolong the span of life in this, but this is just a side effect of its benefits in the diet, such as exercise or sufficient rest, not the one that is directly related to the consumption of the compound.
American National Institutes Health (NIH) in Research Research and Anti-String inIn 2008, they found that the compound reduced the decrease in the age of age -related mice to standard food, but in fact it did not expand the natural life of the mice for what was typical for them. Mouse effects after 10 months of treatment included cardiovascular improvement, increased bone density and functional or improved mobility, such as the rate of cataract formation, and better balance and coordination in old mice than in control groups that were not treated.
While most of the preliminary research of Resveratrol and anti-wing has proven virtually no side effects when it is part of a natural diet or in a standardized complementary form, long-term effects in the human population AR are unknown. Limited evidence suggests that the risks of resveratrol may include interference with estrogen production and blocking the ability of a contraceptive drug in women, but these results are preliminary and are not widely supported since 2011.that very few of them remain available in the body, regardless of the fact that it is said in which it is talked. Most resveratrol is divided as glucuronate or intestinal and liver sulfonate and becomes only trace quantities into the bloodstream.
Therefore, the high concentrations of resveratrol may be necessary to achieve blood circulation levels that have shown beneficial effects in laboratory animals. The oral dose of resveratrol with 50 milligrams can produce only 10 nanograms per milliliter biologically available blood compounds, where doses of 3 to 5 grams or more in blood current were considered necessary for health in mice studies. On the other hand, Resveratrol from natural sources also has very low concentrations, with 1 cup (146 grams) of raw peanuts with about 0.2 milligrams of resveratrol and 1 cup (160 grams) of red grapes with about 0.75 milligrams of compound.