What is the floor tray?

In some settings, it is also known as "back stock", the floor supply is a term used to identify stock items that are used to replenish stocks that are maintained on the store floor or in the designated area for use of employees without using the application form. Although the use of the term slightly different in retail than in production, the main concept is very similar to the fact that the goods are easily accessible to those who can use them. As with any type of inventory situation, it is necessary to take steps to monitor use and turn so that the appropriate amount of floor supplies can be maintained at hand. When and as customers buy items on the display, the warehouse staff will remove items from the stored inventory and place them in the free positions in the Shelf store. This process usually involves filling documents that help monitor the movement of goods from storage to display in the main store. It makes it easier to determine when and how many units of the givenGood purchase from retailers to maintain sufficient amount of floor supplies.

The same general concept is sometimes used in production plants. With this application, the race area is intended as a storage for items that can use different departments without having to fill the formal props that results in fees back to this department. Items such as copying paper, pre -printed corporate forms for use in different departments, and even small stocks such as terminals and pencils, are often managed by this method. The store administrator usually checks the floor supply to the floor supply once or twice a week and based on the order of the order based on the act of using these items.

with any application is the purpose of the floor supply to ensure that items that are likely to be consumed with a certain regularity are in a stable menu and easily accessible. The retailers establish a quantity of floor supplies maintained at hand on the basis of customer demand for these goods, usually by determining the minimum amount that it will keep in the back room. Once the minimum amount is achieved, the orders are placed from suppliers to replenish the floor supply before its exhaustion, a strategy that tends to maintain low stocks while still avoiding longer times in which the shelves are left empty in the store.