What Is the Pork Industry?

At present, Chinese pork processing enterprises have probably evolved into three camps and formed a new competitive pattern. Among them, Shuanghui, Yurun and Jinluo are first-line brands, occupying about 80% of the meat product market. Beautiful, Tangrens and Delis are second-tier brands, and they are rapidly advancing from regions to Chinese brands. Some local disadvantaged brands have a certain reputation in the local market, but they do not have a significant impact and threat on the brands of the first and second camps, which are the main targets of mergers and acquisitions in the first camp. At present, the three leading enterprises have set up slaughtering and processing bases in major pig breeding provinces, but their production capacity and layout are still differentiated. Judging from the sales price and expense rate trends of the three companies over the past three years, the competition in the industry is not fierce, and leading companies have strong digestive capabilities.

China Meat Industry

Main contents of China's meat industry

"Chinese Meat Industry" is aimed at various fields of the Chinese meat industry, and comprehensively reflects the development of China's meat industry, scientific and technological progress, industrial economy, and integrates guidance, technology, forward-looking, readability, information, and practicality. An all-in-one comprehensive technology direct investment bi-monthly. It is the direct investment media of the National Alliance Resources ( IBI ) approved by the State Administration for Industry and Commerce.

The magazine focuses on publicizing and promoting new technologies, new technologies, new products and new equipment appearing in various fields of the meat industry, showing the latest research results of the industry, introducing market development trends, building a platform for scientific research and production applications, and supply and demand services to promote China's meat Development of the industry.

"China Meat Industry" goes deep into every aspect of the meat industry and has a wide distribution. It is mainly distributed to the nation's first readers in the meat industry in slaughtering and processing, meat machinery, additives, casing packaging, freezing and refrigerating, distribution and transportation, major scientific research institutions and institutions in the industry, government administrative departments, and industry management Readers of associations and related social organizations.

Introduction of China Meat Industry Column

Industry overview: Pay attention to the development trend of the meat industry in various fields, and analyze the industry format and development trends in a timely and detailed manner;

Slaughtering, processing, and packaging: For the typical applications, analysis, research, and promotion of processes, technologies, equipment, and materials in the field of meat slaughtering and packaging;

Additives: focus on the scientific application and nutritional health of meat additives in meat products processing;

Fresh-keeping, refrigerating, and transportation: mainly for the development, application, and promotion of advanced processes, technologies, equipment, and materials in the circulation of meat products;

Technology tracking: Keep up with the developments in the industry and focus on the introduction of new products, new processes and new technologies in the meat industry;

Quality · Sanitation · Environment: Discussions on quality, hygiene, environmental protection and other related standards, specifications, certifications, and management in the meat industry;

International scanning: collect advanced experience, technology, and dynamic information of the same industry abroad;

News inventory: in-depth reports on market trends, hotspots and focus of the meat industry;

Supply and demand express: timely and accurate release of supply and demand, tendering, investment and other information in various fields of the meat industry. ^[1]