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Fancy bartending is now popular all over the world. It refers to the role of closer relationship with guests through bartending actions and magical interactive games. The bartender is not only a career choice, but also a fashionable avant-garde pursuit.

Fancy bartender

As of 2008, the monthly salary of bartenders in most cities in China is between 1,000 yuan and 7,000 yuan. As the bar "soul" bartender's salary will rise, the basic salary + service fee + wine commission will be the salary composition of Chinese bartender in the future. Of course, there are three other factors that affect income, namely work experience, work skills and the nature of the bar.

Many bartenders work more than 40 hours a week. They work on nights, weekends, and public holidays, and they often operate shifts. Work in bars, night clubs, clubs, discos, hotels and other entertainment venues.

With the rise of bars, fancy bartenders were incorporated into the bar's performances, and the influence has grown. Guangzhou's

Fancy bartending background

With the rapid development of the bar industry, the exotic atmosphere it emits has been loved by more and more consumers. People are experiencing the artistic style of different countries in the staggering of beer, red wine, and foreign wine. Bar culture has gradually become the mainstream culture that enhances the city's cultural taste and highlights the urban fashion charm. Like a bamboo shoot after a spring rain, different forms of bars seem to spread to major cities across the country overnight, and as the number of bars continues to increase, as the soul of the bar, "professional bartenders" are becoming increasingly popular. Continuous professional bartender training in various parts of the country still cannot meet the huge demand of the market. It is understood that the annual market gap in Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities is around 20,000. In order to establish a link between the company and the bartender, build a platform for outstanding bartenders to show themselves and compete on the same stage, and vigorously promote the development of the Chinese bar industry, the organizing committee of the China International Coffee Bar Industry Expo, and the development of the international coffee bar service industry The Summit Forum Organizing Committee and the National Bartenders Professional Committee will jointly host the "China Bartenders Competition".

The hustle and bustle of the stage, the crystal wine glasses, the air is filled with intoxicating aromas, and the technicians on the stage use unpredictable methods to release the mellow beauty of all kinds of wine to the fullest ... What is more so than a competition Are people drunk? This is not only a technical competition, but also a appreciation of beverage art. No matter from the visual or taste, you can get a beautiful enjoyment.

Introduction to Fancy Bartending Competition

Purpose of the contest

Build a platform for bartenders to compete on the same stage

Provide a stage for outstanding bartenders to show themselves

Promote the development of China's bar industry

Competition theme

Dancing with dreamy colors and feeling fashionable life

Contest Purpose

Demonstrate bartending techniques and set a model for bartenders

Fancy Bartending Organization

organizer:

China International Coffee Bar Industry Expo Organizing Committee

International Coffee Bar Service Industry Development Summit Forum Organizing Committee

National Bartenders Professional Committee

China Bartenders Network

Support Units:

State-owned Assets Supervision and Administration Commission of SASAC

Feilai International FBC Bartender Training Performance Agency

Elements of Fancy Bartending

time

In July of each year, the specific time and place are determined each year. 2008 has been held in Shanghai on July 26, and Xiao Liwei of Shijiazhuang finally won the championship.

qualifications

(1) People from all walks of life who live and work in China are not limited to men and women and nationality.

(2) Professional non-professionals at home and abroad who are engaged in bartending-related work;

(3) The form of participation may be individual or a combination of no more than three persons;

Sign up

(I) Registration method: Individual (combination) registration; unit registration; recommended registration;

(B) Registration Location: The competition has set up sub-regions nationwide. Participants can register at the nearest sub-region organizing committee. Hong Kong, Macao, Taiwan and overseas participants can register in any sub-region.

(3) Registration information:

"Chinese Bartender Competition" registration form in duplicate;

Submit six personal photos, one personal life photo (full body), five one-inch photos, and the uniform life photos are 5-inch color photos;

Individual registration must provide a copy of my ID card;

The unit registration must provide a copy of the business license of the enterprise, as well as a copy of the participant's identity card and photo data. The specific requirements are the same as above.

(IV) Application Notes:

Participants must provide real, detailed and accurate entry materials, otherwise the competition management office has the right to cancel the entry qualification of the participants;

Participants must obey the competition management office's arrangements and strictly abide by the competition rules and disciplines established by the competition management office; they must not take any improper actions to affect the competition process, manipulate or affect the competition results; Otherwise, the contest management office has the right to cancel the contestants' qualifications and the honors and rewards that the contestants have obtained;

The copyright of the photos and videos of the contestants belongs to the competition management office;

If any irresistible factors are encountered during the competition, the competition management office has the right to interrupt the competition at any time.

Fancy bartender competition content

(1) National Semifinals of China Bartender Competition:

Competition content: speed bartender, fancy creative bartender

Competition process:

. Speed bartending

. Competitive self-introduction and fancy cocktail show

. Jury comments

(2) National Finals of China Bartender Competition:

Contest content: Fancy creative bartending

Game flow:

. Self-introduction and Fancy Bartending

. Jury comment

. Award ceremony

Competition description:

. The national semi-finals and national finals will adopt lottery to determine the order of players' competition;

. Participants must bring their own equipment, ingredients and decorations.

. Participants prepare their own background music and write their names and music numbers.

. Participants are required to dress neatly.

Fancy Bartender Scoring Criteria

(1) Basic knowledge: the origin, physical characteristics, taste characteristics, production process, product name, and drinking method of the wine, and the quality and year of the wine can be identified;

(2) Bartending skills: difficulty of modulation, fluency, creativity of change, time control;

(3) Taste of wine mixing: color and layering, taste balance, taste and appearance;

(4) Stage temperament: expressive ability, entertainment, appearance and appearance, audience reaction;

(5) Creativity.

Jury composition

(1) Officials of international industry organizations and internationally renowned wine tasting experts;

(2) Famous people in the fashion and art world.

Fancy Bartender Awards Set

(A) China's top ten bartenders

(2) Champion, runner-up, and runner-up

(3) Single Award: Best Creative Award; Best Performance Award; Best Production Award; Best Technology Award; Best Group Award; Best Media Impression Award (Best Media Impression Award is elected by media reporters)

(4) National Outstanding Bartenders

Fancy Bartending Supplement

I. Field discipline

(1) Contestants must obey the unified arrangement of the competition organizing committee and staff.

(2) Enter the competition venue 15 minutes in advance with the registration certificate and time as specified in the notice.

(3) Keep the playing field quiet. It is strictly forbidden to make loud noises, smoke or eat loud food.

(4) Please turn off your mobile phone or turn it to a silent state.

(5) Those who are not well-dressed are refused admission.

Second, the jury code

(1) Enter the playing field on time.

(2) Maintain the principles of objectivity, openness, fairness, and impartiality, and strictly follow the competition rules and scoring standards.

(3) Obey the unified arrangement of the contest organizing committee.

(4) No malpractice for personal gain or acceptance of gifts and gifts from contestants.

Staff rules

(1) Dress neatly and generously, and be polite to the reception.

(2) Enter the competition venue in advance and make all pre-match preparations as required.

(3) Obey the unified arrangement of the organizing committee and office of the contest, and enthusiastically serve the contestants.

(4) In case of special circumstances, contact the contest organizing committee and the contest management office in time.

4. The organizing committee enjoys the following rights

(1) The whole process of the competition, including television, radio, internet, photography, newspapers, CD-ROMs, competitions, print promotional materials and other competition media and print rights and copyright.

(2) The right to use the image of the contestants throughout the competition.

(3) According to the progress of the competition, adjust the time, events and other related matters of each event at any time.

(4) The power of overall coordination, supervision and the highest ruling of the competition.

(5) Other rights and interests related to the competition.

(6) The right to interpret and modify the Chinese Bartender Competition is vested in the Organizing Committee.