What Are the Different Types of Dietician Qualifications?
A nutritionist is a nutrition professional who is able to guide people in the fields of diet, disease prevention, adjuvant treatment, prevention of sub-health, health management, etc., and can design programs and track services through strict nutrition basic theory learning and professional clinical nutrition skills training. Talents, in the legislation of the nutritionist law, will obtain qualification certificates for qualified employment.
Basic Information
- Chinese name
- Nutritionist certificate
- Foreign name
- Dietitian qualification certificate
- Professional definition
- Engaged in nutrition-related professionals
- Occupation
- Engaged in food nutrition, nutrition guidance and management
- Including
- Clinical nutritionist,
- In a broad sense, it refers to professionals who are engaged in nutrition. They not only have rich nutritional expertise, but also have a period of experience and accumulated certain experience in nutrition-related work. Seniority.
- The nutritionist also became a clinical nutritionist because of his combination with different subjects.
- The field of nutrition can be divided into practical fields and theoretical research fields. The most popular in the market is knowledge in practical areas. Because of the differences in practical fields, corresponding specific occupations have been created.
- If you specialize in health management for disease management / prevention, business training is called a health manager.
- If you do nutrition evaluation / accounting / advice / survey for the community / the public, commercial training is called public nutritionist.
- Those who specialize in diet conditioning / diet making / dietary matching / crowd diet advice are called a la carte masters and business training is called a la carte masters.
- For those who specialize in diet / nutrition / medicine / rehabilitation for the severely ill / ill, the commercial training is called clinical nutritionist.
- The rise of commercial training institutions and the promotion of enterprises and the general lack of national dietitians have caused the definition and field of dietitians to be ambiguous. As a result, some people who want to work in this field have become increasingly confused. In the end, what kind of certificate do you pass / can you pass / are the employers welcome / are they valuable? Some people have passed the certificate, but they can't correspond to related fields because they can't know the reason for the division of fields. Therefore, it is not possible to combine this field with its own knowledge. It is necessary here to break down and explain the various types of work.
- First, no matter what kind of practical field, the basics of nutrition must be passed. Basic nutrition, including knowledge of nutrients / non-nutrients / anti-nutrients / and their relationship.
- The second is the application of the field. This knowledge, whether you use the general public, or clinical, or diet, or family prevention, or business units, etc., based on what you are about to do. Therefore, if you want to do nutrition popularization, but go to learn a la carte, you can not meet the needs; if you want to do clinical nutrition, but go to health management, you can not understand in depth. why? Here it is necessary to classify the abilities of various occupations.
- 1.Assistant (junior) nutritionist
- Qualifications above junior high school are acceptable;
- 2.Intermediate nutritionist
- A. Students of technical secondary school, junior college, or university can do related majors;
- B. Graduates of high school, technical secondary school, vocational high school, junior college, college, etc., whether related majors are acceptable;
- 3.Senior nutritionist
- A. Master degree or above, related majors;
- B. Bachelor's degree, relevant major graduates who have worked for more than 2 years;
- C. College degree, graduated from related majors, with more than 5 years of employment;
- D. Middle education, who has published articles in provincial or above journals;
- E. Those who have obtained a senior title (above special level) in the catering industry, have been employed for more than 10 years;
- F. Hold a certificate of occupational skills for an intermediate dietitian, who can apply for more than 2 years of employment.
- 1. Completing the required learning hours according to the prescribed time;
- 2. Get your admission ticket.
- 3. Take the theoretical test and skill test at the designated time and place.
- 4. For those who have scored more than 60 points in the theoretical test and skill test, the Dietetician Certificate will be issued by the Commercial Catering Service Industry Development Center and the National Business Personnel Vocational Skills Evaluation Committee.
- 5. A person who does not reach 60 points is deemed to have failed and will re-apply for a retest next time.
- Textbook by
- Sample certificate (cover)
- Nutritionist certificate sample cover
- Sample of nutritionist certificate (inner page 1)