What Are the Signs of an Allergic Reaction to Kiwi?

Kiwi belongs to the vine family. It originally grew in China. It was exported from China to New Zealand between 1800 and 1900, planted in the United States and Europe, and improved from New Zealand. Juice is fragrant, sweet and sour, and has high nutritional value. It contains 100 ~ 400ml of vitamin C per 100 grams of fresh fruit, which is 5-10 times that of citrus and 20-28 times that of pear and apple. Also contains amino acids, carbohydrates, calcium, phosphorus, potassium and other minerals. Long-term consumption can improve the body's SOD activity, enhance physical fitness, and delay aging, so it is known as "the king of Chinese fruits".

Kiwi

Right!

A scientific investigation in the United Kingdom showed that eating too much kiwi fruit in children can cause serious allergic reactions and even lead to collapse. This study shows that children under 5 years are most likely to develop allergic reactions to kiwi. Of the 300 respondents, 80 were children, and 2/3 of them had adverse reactions when they first ate kiwi. Two of the four-month-old babies and one one-year-old baby responded too strongly and had to be hospitalized. Children's adverse reactions to kiwi include itching of the mouth and throat and swelling of the tongue. Of the 41 people surveyed, 40% of children under 5 years old developed severe symptoms of dyspnea and collapse after eating kiwi. No deaths were reported as a result of kiwi consumption.