What is a fish tapeworm?

fish tapeworms include a number of Diphylllobothrium species. The most common fish tapeman in humans is a type called diphylllobothrium latum . It causes illness in people called diphylllobothriasis. Doctors treat the infection of the launch of drugs.

Diphylllobothriasis occurs in populations around the world. People are infected with fish tapeworms by its uncooked or uncooked freshwater fish, which are contaminated by the cysts of tapeworms, which are embryonic tapeworms. The worm can live inside the human intestine for several decades.

fish tapeworms require more than one host. They begin their lives like eggs and mature into six burning embryos called Coracidia. Before they can start the next part of their development, they must eat a crustacean and ripen to the first phase, the proccoid larvae.

Small freshwater fish became the second mediator of the tapeworm host by eating contaminated crustaceans. Red mature to sparganum or perocercoid inside these fish. Larger fish consume smaller fish and eventually mightLa be caught fish and one could eat fish that contains sparganum. The immature worm grows inside the intestine and ripened into a segmented worm that reaches a length of 25-30 feet (7,62-9,14 m).

Each worm or proglottid segment produces eggs. Mature fish tapeworm is able to produce more than a million eggs every day. These eggs pass from the body through feces.

Most people who have fish tapeworms do not know that they are infected. Some individuals could have generalized symptoms such as stomach pain, weight or loss of appetite and lack of energy, and others suffer from anemia or vitamin B-12 deficiency. Patients can also see proglottids in their stools.

doctors diagnose diphylllobothriasis by examining stool sample. They treat these drugs such as Praziquantel, Niclosamide and Albendazole. These medicines do not always be able to separate the red head from the intestinal wall and the worm can grow singingt if his head is still attached. Some doctors use diatriso acid injections to separate the whole worm so that nothing can grow.

raw fish are the main ingredient in many regional cuisines. People who enjoy these meals can avoid tapeworm fish by freezing fish for 24 hours at a temperature of about minus-4 degrees Fahrenheit (minus-20 degrees Celsius) before food preparation. The replacement of raw salt water for freshwater fish will also help prevent infections because the salt water fish carries fish tapeworms. Cooking fish for about five minutes at 140 degrees Fahrenheit (60 degrees Celsius) will kill eggs of tapeworm.