What is Comfrey?

Comfrey, also known as Knitbone, Boneset or Common Comfrey, is a permanent herb with roots similar to tour and hairy wide leaves. The plant carries bell flowers, from white to pink or purple color. It is commonly used for medicinal purposes, but is also popular in organic gardening for its use as fertilizers.

Native from Europe, Comfrey prefers to grow in wet and grassy areas. This is widely found in the British Isles, growing along the ditches and the banks of the river. It grows rapidly and produces a large number of leaves during spring and summer. Mature plants can be harvested up to five times a year. Internally, accepting any part of the plant can cause liver damage. In 2001, the United States Food and Drug Administration (FDA) issued warnings of internal use. It should only be consumed under the supervision of a doctor for a short time. Therb is considered completely safe for external applications such as streets or ointments. Medical science has shown that the herb affects medicinal bones. That sweatIt creates the use of one of the popular folk names Comfrey, Boneset. Common domestic remedies include ointments for outer ulcers, teas and infusions for lung and bone diseases and branches to sprains, ulcers, burns or blisters.

Comfrey is astringent, anti -inflammatory and haemstat. It helps in cell growth and absorbs toxins from the intestines and regulates the intestinal flora. The plant contains antioxidant vitamins C, A and E and sodium, potassium, manganese, magnesium, protein, phosphorus and vitamins B. Allantoin, tannins, saponins and beneficial alkaloids can also be found in Comfrey.

In organic horticulture, the use of Comfrey as fertilizers is caused by its deep root system. The plant is known as a dynamic accumulator or plant that mines nutrients from the soil through its roots. These nutrients are then made available in large, wide leaves. Can be returned to the soil using the plant itself as fertilizers oro as part of the fertilizer mixture.

Comfrey is an excellent source of potassium that is essential for the production of flowers, seeds and fruit. Leaves of Comfrey plants include up to three times more potassium than manure. Its deep roots are able to connect to the subsoil, which is out of reach of most other plants.