What Is Pectus Carinatum?

Nectarine (Latin scientific name: Prunus persica var. Nectarina ), also known as peach barley. Nectarine (English: Nectarine ) is a variant of common peach (the outer skin is covered with hairs). It is a deciduous tree with fruits as fruits.

Nectarine (scientific name: nectarine ; nectarines): Rosaceae, Peach

According to incomplete statistics, at least three nectarine varieties have been promoted nationwide except

Nectarines are varieties of common peaches.

1. The surface is bright and charming. The surface of any other peach is hairy, but it is called nectarine because its surface is as smooth as oil and hairless, as smooth as the surface of apples and plums. The fruit surface of other peaches is only partially red, but the whole fruit surface of nectarines is bright red, just like cherries. Therefore, nectarines are popular in the market because of their hairless skin, bright red color and attractive appearance.

2. Very good flavor, full of fragrant, sweet and crisp. The nectarine has a strong and sweet flavor (high sugar content), which is very suitable for Chinese people's sweet eating habits. The flavor is strong and the fragrance is delicious. The meat is crispy and refreshing.

3. Storage and transportation resistance. After ripening, some nectarine varieties have crisp and hard fruits and are extremely resistant to long-distance transportation. Their storage and transportation performance is much better than that of peaches.

4, delicious, sweet and crisp. The nectarine has a strong and sweet flavor (high sugar content), which is very suitable for Chinese people's sweet eating habits;

The main diseases and insect pests that harm nectarine are: leaf shrinkage, runny gum (oil) disease, and peach aphids, heartworms, and scale insects.

Spray 3-5 degrees stone sulfur mixture at the initial stage of germination, which can prevent disease and kill overwintering red spiders. Pay attention to spraying cloth carefully. Stone sulfur mixture is

nutrition

Nectarine Benefits: Rich

Peach is native to the Loess Plateau in northwest China, and China has more than 1,000 varieties. As a variant of peach, nectarine is popular with consumers because of its smooth and hairless surface. Purple peaches in Hexi, Gansu and Liguangtao, yellow flesh in Xinjiang are typical examples. However, nectarine is used as a cultivar in China for a short period of time.

In the 1970s, research institutes such as the Fruit Research Institute of Henan Academy of Agricultural Sciences, Beijing Academy of Agriculture and Forestry Sciences successively introduced nectarine varieties from Europe, the United States, Japan and other places for trial planting. The consumption habits of the masses are developing slowly.

After the 1980s, Chinese scientific research institutes accelerated the selection process of sweet nectarines, and successively introduced Shuguang, Huaguang, etc., which has brought China's nectarine varieties to a new level. Yanguang, Ruiguang series, Qinguang series and Zhongyou series have changed the composition of Chinese nectarine varieties and soon became one of the emerging fruit trees. ^[3]

Common containers in households include jars, cans, jars, cartons, and wooden boxes. These containers can be used to store nectarines. The jars, cans, and jars used must be washed and dried, and the inner walls of the jars, jars, and jars should be wiped with white wine. Half a bottle of white wine can also be put in it (the amount can be determined according to the amount of storage).

After the nectarines are harvested, they are stored in a cool place for a few days, and then layered in a tank, pot or jar.

1. The skin of nectarine is hairless, smooth, shiny, and bright in color, as if coated with a layer of oil. The skin of ordinary peaches has fluff, red or yellowish, and has no light.
2. The peel of nectarine is not easy to peel. When ordinary peaches are ripe, the peel can be peeled.

After the nectarine is picked, it will not continue to mature, so you should choose to soften the touch when you buy it.