How can I choose the best herbal tincture?
Herb tinctures are alcohol extraction in medicinal plants. The quality and efficiency of these substances depends on several factors, including preparation and storage. The selection of good herbal tincture involves checking the quality of the product visual and exploring the plant materials used to produce it. High quality herbal tincture will have very little sediment at the bottom and should be obvious in front of floating particles and sharp taste of alcohol or sweets can also be signs of high quality product. High quality tinctures also use high -quality plant materials; When choosing tincture, it may be best to look for those who contain organic plant mass to ensure fewer contaminants such as pesticides.
Two basic types of herbal tinctures are available: those made of cereal alcohol and glycerin. Both substances are technically alcohols and interact with plant material in a similar way to extract the active ingredient. AlcoholIt has a strong, sharp taste similar to vodka and is a thin, not visce liquid. Glycerin is slightly viscous and tastes sweet, like honey. Many parents choose glycerin tinctures called glycerities to be used with their children because of a slight taste similar to soft -alcohol. The recovery of alcoholics often chooses glycerities because of their sensitivity to alcohol.
Some herbal tinctures are made of fresh plant material and others with dry plant material. Many herbs can produce effective tincture in both fresh and dry forms, but some such as Valerian have very different properties depending on the condition of plant material. Most herbal medicine companies understand these differences and decide whether to use fresh or dry plant material. It is still a good idea to check the reference book or with a herbalist about potentially variable effects made of freshOr dry herbs before you start using tincture.
source and quality of plant material in tincture significantly affect the quality of the product. Because tinctures are plant components extracts, it is important that only high -quality plants are responsible to prevent contamination or ineffectiveness. Certified organic and ethically loose herbs are usually the best quality and create the cleanest and most effective tinctures. Herbs that are grown pesticides often contain pesticide residues and these harmful chemicals can also be extracted into tincture. Whenever possible, it is important to choose herbal tinctures made of certified organic plant material.
Observable properties of herbal tinctures can also reflect the quality of the product. Well extracted herbal tincture should not only have a strong bite of alcohol or the sweet taste of glycerin, but also it should also taste like a plant or plants in it. These flavors may not be knowné, but it is often clear whether the tincture tastes like vegetables or simply like alcohol. Some herbal tinctures contain a minimum amount of fine sediment, which is harmless and normal. If larger particles are present or a thick layer of sediment can be observed at the bottom of the bottle, the tincture was not filtered correctly and still contains a large amount of plant material. In most cases it is also harmless, but it can be a sign of careless tincture.
As with all drugs, whether natural or synthetic, it is good to consult with a professional in choosing what to use in treatment. Clinic herbalists are available in many areas. Healthy nutrition and natural medicine stores often have very well informed employees who also like to answer questions. There are also many well -explored reference books on herbal medicine in bookstores and libraries.