What is Balsam Tol?
Balsam is a substance that comes from a tree of myroxylone balsamum, located in mountain areas and high plains Peru, Columbia and Venezuela. Balsam contains resins and volatile oil. It has a scent of vanilla, cinnamon and floral tones and is used as a scent in perfumes and incense. Balsam has a slight vanilla taste and is used as an aroma in candies, soft drinks and chewing gum. It also contains healing properties and is a component of some drugs. They lived near the Caribbean in northern Colombia. Since its discovery, the efficiency of balm has been well introduced in the treatment of skin and respiratory conditions. People and Fruit of the Balsam Tree and Asthma and Asthma. The tribes in the Amazon rainforest used The Balsmam to treat abscesses, headaches, bronchitis, sprains and ulcers. It is also used in the treatment of tuberculosis and venereal disease.
Balsam was exported to Europe in the 16th century, where it was used to treat bed, worms, withSparrow, lice and diapers. Tol Balsam is still used in the UK to treat chronic skin conditions, asthma and bronchitis. It was also used as an antiseptic on wounds. The Japanese used the antiseptic properties of Balsam Tol during World War II. Since the tetanus shots were not administered to Japanese soldiers, their wounds were treated with balsam to prevent infection.
Balsam is a popular ingredient in the Natural Products market in the United States. It is used to treat skin parasites, skin rashes and eczema. Balsam is also used in samples of aromatherapy for voltage and stress.
It is also a component in the syrups cough and drops coughs. Tol Balsam contains the properties of the Executionant that can reduce mucus and suppress the cough. Balsam can alleviate sore throat and its steam can be inhaled to treat respiratory problems.
In order to harvest the balsam resin toll, a V -shaped cut is carved into the bark of the tree. After the resin has driedHe wipes in an ancient and transports donkeys. Inside the tree it is soft and supple and after drying it becomes fragile and hard due to exposure to air. The aroma is the strongest when it is fresh, then it gradually becomes weaker as it dries.