How do restaurants work for driving?

Restaurant restaurant, also known as Drive-Thru, is a type of restaurant in which people can order and pick up food without leaving their cars. The ride usually consists of a building with a driveway wrapped around it. Drivers approach the first window or microphone box and enter the order; Then they go to the other side of the building, where the order is delivered by a small window and the customer can pay for it. Very busy restaurants with a ride can have two separate windows for paying and picking up your order, but most devices do both things at the same time to speed up the process.

When the driver is approaching driving, there are usually large brands that are for sale. The offer of driving is usually fixed and rarely offers specialties. Due to the system used in continuous restaurants, it would be quite difficult to change the offer often.

The first disk-open business was not a restaurant but a bank. Merchant's Bank opened in Syracuses in New York in 1941. The firstThe continuous restaurant did not come until 1947, when Red's Giant Giant Hamburg opened in Springfield in Missouri. The passing restaurants became popular at the age of 50 and were quickly imitated all over the world. Over the past two decades, continuous restaurants have become the basis of highways, stops and small tourist cities, where speed and comfort is necessary.

Drive-Through Restaurants are also popular with fast food chains such as McDonald's, Wendy's and Burger King. In fact, McDonald's Through-Through in Australia is a record of the Guinness World record for the fastest service in the world. MacDonald's Wynnum-West can operate up to 41 cars in 15 minutes. A walk through a ride is not allowed and most restaurants refuse Pedestruans are approaching the windows. Some places also refuse to serve cyclists due to insurance responsibility. Other places ride offer in nOCI special window, so pedestrians can order food when the seating part of the building is closed.