What is black garlic?

The name of black garlic can apply to fermented garlic or rare garlic of six buttons. Both of these delicacies came from Asia and primarily come from Korea. They are most common in health food stores, gourmet specialized shops and luxury restaurants that are most commonly different. It is fermented by heating high -quality bulbs for three weeks and then let them cool for one week. The resulting product looks exactly what the name suggests. The Pope skin becomes rich brown, while the clove changes from their usual off-white to rich black. Regular garlic, when it stays in the pan, eventually burns and turns black; However, this is not a type of black garlic that many would be willing to eat. When this process occurs slowly for a long time, garlic develops a similar consistency to dried fruit, with a rich taste of liquorice and light garlic flavors.

so farThe fermented black garlic is used in Asian cuisine for many years, has become popular in the rest of the world in 2008. Many food lovers are considered a delicacy and healthy food from nutrition. Black garlic uses several top restaurants as the main ingredient or ornament. The item transmits several special Malta stores and can also be ordered online.

The term black garlic can also be used to describe garlic of six buttons, which is extremely rare. Standard garlic bulbs, a type of grocery stores around the world, usually have 10 to 12 cloves. Six-black garlic is almost exclusively grown in the Korean mountains and is considered tastier and more nutritious than onos a common counterpart.

Six cloves of garlic is often referred to as "immortal garlic" based on the Taoist faith that this rare bulb can grant immortality. Scientifically, typical health benefits attributed to common garlic are found in much higher quantities in black garlic. PIt is assumed to be able to reduce cholesterol, fight bacteria and provide antioxidants of reversal of damage.

While common garlic is considered an extremely important healthy diet and is found in almost every kitchen in different quantities, it is believed that black garlic is even better for human health. The concentration of nutrients, whether in fermented garlic or garlic with six clicks, maximizes the health benefits of garlic household. It may be difficult to come, especially an ancient variety of six cloves; For many, health benefits and the difference in flavors for time and money can.