How can I choose the best Asian pear?

When choosing quality Asian pears, the smell is purely used. Asian pears should release a strong, sweet scent when inhalation, even if the smell of fruit will be weaker if it is cold. The pear strength should be quite hard and the optimum color color will vary from yellow to green depending on the specific diversity of Asian pear.

Although Asian pears are very firm, they should not be handled roughly during the selection because they are able to easily bruises. To bring the pear close to the face and deeply smelling its scent is the best way to find out whether it is a good piece of fruit or not. Pears that release small or no odors will show lower taste characteristics and should not be purchased, while those that provide immediate, living sweets are likely to bring the tastiest results.

There are more than 25 varieties of this juicy fruit, so the evaluation of color differences between them can be difficult. Some varieties of Asian pears such as the types of reddish brown, wouldThey had a very dark, golden brown color. If Asian pears are smooth and round varieties, the yellow is the optimal color that you can choose, while narrower smooth fruit should be a light green shade.

Asian pears should show the shape of apples and provide them with an alternative name, Apple Pear. If the term apple pear is used to indicate fruit, the product should still be of good quality if it meets other qualification of the aroma and color. Depending on the variety sought, every taste will also differ from sweet, juicy tones to citrus flavors.

seasonality can also affect the quality of Asian pear. These pears are considered as a season during the summer and autumn months. Pears that have not been stored in a cool and dry place can also be inferior fruit, as Asian pears require cooling before selling to ensure their best quality. For full ripening pears, moohou be stored in a very dry, cool container like a brown food bag. After purchase, the fruit can also be stored at a room temperature or constantly cooled up to three months before serving.

As with any other fruit, Asian pears with broken skin or missing pieces should not be purchased. These can be contaminated and are likely to deteriorate during the maturation process if used. Asian pear, which is already softened or wrinkled, should also be prevented.