How can I choose the best drop for chicken wings?

The immersion you choose for cooked chicken wings should complement the marinade and the spice flavors that you used for the poultry itself. While a spicy red decline made of hot sauce is a favorite accompaniment of chicken wings, it is usually a good idea to have at least one other species for a party or dinner, because not everyone is warm. Sweet or spicy sauce is some possible accessories or alternatives. A great choice can also be a creamy white drop for chicken wings, which is cheese in taste. Cream cheese can serve as a base of blue cheese or Čedar immersion. Cheese drops are usually great with all kinds of chicken wing and spices, except really sweet. If you are going to use quite a lot of honey in the marinade or glaze for poultry, it is usually best to produce or buy a sweet drop for chicken wings such as good plum sauce. Sweet and acid sauce can also be a tasty choice.

For a creamy, spicy chicken wing that can complement the sweet poultry coatings and spicy, sour cream with some pleasure and added spices is the possibility to consider. Some cooks like to combine sour cream with mayonnaise for richer tasting for chicken wings. You can also use the salad dressing directly from the bottle or container and thicken it to the desired consistency to immerse the chicken wings.

If you want to add vegetables such as celery or onion to the soup for immersion of the wing, the size of pieces is important. Onion or garlic used in ponosts for chicken wings should be finely ground because they can be unpleasant for taste in pieces. Celery should be sliced ​​very thin, so it adds a nice crisis to immerse for chicken wings. Thin slices of celery or darkly sliced ​​onions can be particularly good for white, creamy drops of chicken wing to add both color and attraction to crunch. When creating a spicy immersion of the blackIt is good to add a hot sauce to it to better control the result.