What is the evaluation of wine?

Wine evaluation is a means of evaluating wine based on evaluation of tasting a number of common wine. Many wine characteristics are considered when evaluating wine assessment. Before drinking, color, aroma and surface tension are observed, often known as legs. The wine is then tasted to assess its taste properties and the feeling of mouth.

Common characteristics of flavors observed in wine include fruit tastes, butter flavors and woody, oak flavors. Many wine drinkers report tastings of cinnamon, cherry, peach or other flavors in the wine. Sometimes it may seem that the fruit tastes that appear in the wine have a cooked or baked taste. Some wines have clear floral or green flavors such as lavender or green pepper or sweet flavors such as liquorice or vanilla. Before tasting in the evaluation of wine, wine is often allowed to broadcast or briefly whirl to accelerate the aeration process, which is assumed that it is better to represent the taste of wine. Many wine tastings close their eyes whenIt tastes wine to pay full attention to the experience of the tasting. Slurping, chewing and masking wine, even though they frowned at the evening parties, are common techniques used to aerate and fully taste wine.

4 In general, wines that are more flavored is better with a high alcohol content than slightly flavored wines. As a result, red wines tend to have a higher alcohol content than white wines because they generally have a stronger taste. Wines that are higher in alcohol tend to run after glas in distinctive stripes that wine tasters call their feet. Another part of the wine evaluation is aftertaste. After drinking high -quality wine, it should be permanent for a long time, with a pleasant, mild and slightly perfume quality, as it is on the tongue.

Although many evaluation of wine assigns the points of wine that gives it a seemingly quantitative analysis, wine tasting is not an accurate science. Most wine evaluationIt is subjective, on the basis of the preferences and experience of a person performing wine evaluation. Any person who tastes wine will have a different experience from the characteristics of taste and body of wine. Although many tastings often agree on the main characteristics of the taste of wine, the subtlety in the taste and texture of the wine can represent different people differently.