How can I choose the best cooker and steamer?

In search of a cooker and steamer, consumers should consider capacity, materials, complexity and function as well as warranty, spare part and availability of customer services. The price is also a factor in buying a model, but it is usually a final determinant, influenced by all other considerations. Much from the selection of purchase is spun exactly around how the consumer wants to use the unit. Rice cookers usually produce from one to ten cups (200 grams to 2,000 grams), some units require minimal rice. For individual people, a small rice and steamer can usually make sense, but people with families or who regularly produce a large amount of food in their machine, may need a larger model. When checking how much food the unit can cook, keep in mind that a larger unit can occupy more counter space, depending on its design. If the space is limited, a smaller unit could be a better choice.

As soon as one knows the capacity of the cooker of rice and steamer, it is suitable, it is time to explore the materials. Ideally, the main shell of the unit should remain cool to the touch for safety, especially if the household has small children. The inner pan can be made of various metals, such as aluminum or natural materials such as clay, and each material looks slightly different in how it holds and distributes heat. The best cookers are those that have non -stick surfaces for easy cleaning, which are safe for dishwashing because cooked rice is naturally sticky.

clay or clay inner pans are naturally non -stick. Metal inner pans with non -stick coatings are popular, but the coating can peel or chip over time. In addition to preventing damage to the coating, the person must use a tool that will not scratch, such as wooden spoons. Aluminum inner pans are cheap but can react with any acidic food,that someone cooks. Stainless steel can be a good choice if one goes to the metal route because it will not boast and will not respond with food, but it is not non -stick.

also look at the complexity and properties of the cooker and steamer of the rice. Bare bone models have a heating element under the inner pan and simply turn off the rice. Slightly better models include a warm function. Some of the cookers use the so -called "fuzzy logic", which means that the cooker is equipped with computer technology that allows him to "select" how to adjust the temperature and time for cooking according to the conditions present. They are more expensive, but they are a good investment if someone consistently uses the savior. The best - but the most expensive - cookers are fuzzy logical induction cookers that use magnetic fields to cook instead of the heating element at the bottom of the pelvis, le, le, le, le, leaning for even more even results.

4 Simple GET-IT-DONE cooker has no real adjustments or controls, and the user simply turns them on and waits forThe food will be ready. However, more advanced cookers have functions such as a delayed start and let the user select different settings based on the type of rice or other food that the user cooks.

Consumers should also look at the availability of customer service and spare parts of the manufacturer as well as whether the cooker has a warranty. If something goes wrong with the cooker, the user should not be in position to buy a brand new machine. Getting new parts should only be a question of phone or online on the manufacturer's website.