What is a peach sauce?

Versatile, yet simple sauce, peach sauce is made of peaches and is often used to top of sweet desserts or pancakes and for refilling pork chop or poultry dishes. It can even be used as a baby food. Depending on its use, the consistency of the sauce and its other ingredients differs. Peach sauce is usually made of fresh peaches, but can also be made of canned. Fruits in half and then place it briefly in boiling water, generally releases the skin and facilitates peeling. The pit should be removed before the peach is located. Recipes that simply require mashing will result in chunkier sauce than those that mix the fruit in the kitchen robot. For chefs who want to have a smoother sauce, but have a recipe for chunkier, mix the finished professional in a kitchen robot or blender working on a smooth robust sauce for almost all recipes. Whatever recipe, peach sauce should have a relatively strong consistencywhose.

The simplest type of peach sauce includes peaches, water and often small nutmeg. The ingredients are cooked together and then cleaned. This sauce is best used as a home baby food and can be frozen for storage.

There are many variations of other ingredients in peach sauce. Some recipes use many, while others use very little. Sugar, either brown or white, is almost always added to sweeten the sauce, as well as the corn starch that thickens it. In addition to nutmeg, cinnamon is often included. Vanilla extract and almond extract are also popular sauce accessories.

Usually all ingredients are cooked first except peaches. You can add peaches when the sugar is dissolved. Peaches can be a mapper when it is cooked or before cooking. However, some recipes require peaches and sugar to first, then additional ingredients are added.

peachThe sauce may sometimes include alcohol. During cooking, flavors or other peach flavored liqueur can be added to the sauce. The cooking process burns most or the whole alcohol, so even if alcohol is included, the sauce itself will not be alcoholic. Peach nectar can also be replaced for liqueur.