What is pineapple curry?

pineapple curry is food with origin in Indian and Thai cuisine, with some variations of ingredients according to local favorite. Cooking with pineapple for this type of food usually includes cooking in the pan just to soften it and cause taste. This recipe for curry curry fruit usually uses the sweetness of pineapple to balance the spicy taste of curry and other spicy spices. The pineapple versions that come from India are often without masses according to cultural vegetarian preferences, and some of the recipes with Thai influences require that the chicken be cooked together with the spice mix before adding pineapple pieces. Fresh ground garlic is also a popular flavor among fans of pineapple curry. Although these spices have many chef chefs sometimes report that it can be easy to choose too many of them and upcoming food. The general rule is to stick to two to three favorite spices except curry.

some pineapple curry reSouthern India's Cyps include a paste of grated coconut known as coconut masala. This folder adds a texture to the bowl and complements the pineapple taste. Coconut masala is usually produced in advance by mixing a mixture of crushed coconut, ground cinnamon, chili powder, salt and a small amount of water in the kitchen robot until the paste has a smooth consistency. The finished coconut masala is usually mixed with spices and oil for cooking and roasting until brown slightly before adding pineapple pieces.

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cooking of Thai pineapple curry generally includes cutting chicken thighs or breasts into small pieces before cooking in a pan together with oil, chopped onions, curry and other spices. Many of these recipes require crushed pineapple with juice along with chicken. These liquid ingredients create a sauce that is sweet and salty, which some chefs like to thicken by adding a small amount of sour cream. This kind of pineapple curry is often served through rice and decorated with peeled orange slices, sliced ​​green onion or several coriandre twigs.