What is Corned beef cake?

Corned Beef Pie is a spicy cake made of corned or salted beef. Although most recipes now require canned beef, the original meat cakes were made of the remaining meat, which was sliced ​​and roasted in the cake. Corned beef also contains vegetables, potatoes, spices and sauces. This meal can be eaten hot or can be eaten as a cold lunch food or a snack. Were considered an easy way to carry food on trips or work. The bark was an edible cover for food, vegetables and potatoes. Sweet cakes such as fruit cakes are a relatively recent version of the traditional cake. Salting was a once popular method of preserving meat. Other meat cakes or spicy cakes were made of roast beef or mutton. Cottage cakes are made of ground beef and Shepherd's cake with mutton. Recipes for these cakes differ from beefote recipes. That they are made without cake crust. Both are baked in deepMeals and have a layer of potatoes with a mash spread on top of the meat filling.

For humans, it is relatively easy to make beef cake with beef. One roasts onion and maybe garlic in oil until the onion is soft. The carrot and celery are then added to the pan and later the tomato sauce, spices and the worcestershire sauce are mixed. The last items that reach the pot are ground or sliced ​​beef and peas.

When this mixture is cooked, a short crust cake is prepared. Many people use commercially made cake crusts for comfort. The lower bark is planted in a cake bowl and the meat mixture is a spoon. The upper cortex is located on the upper part of the mixture, while the ventilation holes are cut to the upper part so that the steam can escape. The cake is then baked and served hot from the oven.

This meal is the population of winter warmer and relatively fantastic way to serveRemnants of meat. It is also excellent when eaten cold. The slices of beef cake with chicken are packed in bag lunch and are the basis in picnic baskets.

There are many variations in recipes for this food. Some recipes require tomato sauce and others require ketchup. Wine or liqueurs can be added to the meat mixture or to ingredients for cake cure. One can also add sharp or mild cheeses to the filling.