What are egg beater?

egg whisk is common kitchen equipment for many years. As a hand tool that is equipped with two rotary beater, which operates in conjunction with the mixing of eggs and other substances into a smooth textured liquid, egg whipped creams can be used to prepare a variety of doughs.

Hand ovaries are usually designed from aluminum or stainless steel. The structure of this device contains an open handle that easily passes through your fingers and grip, so that it is solid control during use. On the side of the manual beater design is part of the handle, allowing the user to turn two rotary beater at the bottom end of the dishes at any desired speed. The device is built as one solid component, without removable pieces. This means that before cleaning is done by manual washing the entire unit or by placing the dishes in the dishwasher.

Rotary ovaries are most often used to prepare the dough. In the case of cakes, a flour, sugar, eggs, oils andflavoring into a tasty dough for layers of cake. There are also a great way to mix a mixture of cakes with eggs and other ingredients that are necessary. When the beater moves around the ingredients, the rotary beater are operated using the handle on the device side and mixes the components until the dough is smooth.

Egg whiskers can also be used to create a meringue. Placing egg whites in a bowl along with some sugar, the mixture can be beat until the mountains of cream -white meringues are created. The meringue will have a smooth and creamy texture that makes it ideal for baking flavored meringue or as a cake for cakes.

The use of this dishes to create sauces and smoothing pieces in the sauce is also common. Placing a sauce or sauce in a bowl, then using the whipped creams to work through any lumps brings a smooth fabric that can be easily used to the top of the appetizers. Smooth substance can also be administeredAnd on the side as a spice with mashed potatoes or as a decoration for various types of vegetables.

Of course, egg beater can also be used in the preparation of egg meals. From mixed eggs to the preparation of the egg mixture for use for breakfast, they perform these tools in less time than to set an electric blender, and will not require more cleaning or care.