What are Morgolds?

Monigolds are clear, colorful flowers that come from Mexico, even when grown around the world. In addition to looking attractive, flowers are also edible and have natural pesticide properties that allow them to resist insects. Some gardeners use this property in the garden organically and protect more sensitive species with the barrier of these plants. Any plant in the genus tagetes can be considered a marigold, along with several other flowering plants in the family Asteraceae . The name was originally simply "GOLDE", in reference to a bright color, although it later became associated with the Virgin Mary. At the end of the 14th century, the flowers began to be called Monigolds mostly gardeners. Flowers are distinguished by being clear or yellow and highly disheveled. Some species are two -color such as the French months. Plants grow into a small shrub that can reach a height of about 18 inches (45 centimeters) with strongly fragrant fresh green leaves. Some gardeners are consideredThe smell of disgusting and several societies has developed odorless varieties, although these plants lack real estate repellent insects.

Monigolds can be used to create colored boundaries, pottery gardens or thick colors when planting in the garden. Many gardeners use them to trim the beds of other flowers along with garden paths. In order to stimulate flowers to maintain flowering, dead flowers should be removed by the cutters along with dying leaves. Plants can be easily grown from seeds and in areas where it is likely, the seeds should be rendered inside and planted at an excessive risk of frost. Otherwise, they can be deployed directly.

If marigolds are used as a food product, flowers should be selected and used immediately or stored up to one week under cooling in a brown paper bag. While flowers can be selected whole, only a petal is consumedY and before use should be washed and dried. Marigold petals can revive the salad or be dried and used for naturally color food. A very small percentage of people are allergic to a mixture of insects in these plants and chefs should warn guests if they serve flowers with dinner.