What are the examples of Basque kitchen?

Basque cuisine is quite unique, just like the Basque Country, who live on the border between Spain and France. The food in this region is certainly influenced by the Spanish and French culinary traditions, but Basques sometimes take food in a new and surprising direction. Overseas Basque restaurants are sadly focused on a wide range of Basque cuisine and instead focus on popular meat meals rather than many possibilities found in the Basque Country. Many Basques argue that they are culturally and genetically different from other European people and that they as such represent an extremely unique community. Basky lives in Spain and France in an area that is sometimes called a "Basque country". In the Basque Country, people speak a basket tongue that appears to be an isolate, quite different from any living European language, and cooks foods that focus on fresh, locally available components and canned fish and meat. Basky were a historically naval community and most of the creatures you find in the sea will appear in theirmeals. In the inland parts of the Basque region, there is more reliance on lean meat, such as goat and sheep, as well as high -quality beef. Basque cuisine also uses vegetables grown in the EBRO valley, including lots of beans, corn and potatoes.

Like many European communities, Basques create a wide range of breads and cheeses and accompany food with wine and assortment of liqueurs, including Txakoli, Patxaran and Izarra. When cooking, also a lot of offal, such as brains and liver, and skillfully retain a wide range of meat, from smoked sausage blood to Basque ham. The tradition of Basque kitchen is simple and abundant, with clear, clear flavors.

One of the most interesting aspects of Basque culinary culture is txikiteo , the tradition of jumping from the bar to the bar for pintxos or small pads of appetizers. In large Basque cities, a huge part of the population can be seen on weekends on TXIKITEO , with certain devices especially known for special meals. Basque culture places great emphasis on enjoyment of food and community and is a great privilege at the invitation to txikiteo .