What are the best tips for ecstatic pheasant?

Although jerking pheasants is not extremely difficult, this task should be done very carefully to prevent skin care. To make this task easier, some hunters preferred to hang pheasants for several days or immerse them in almost boiling water for a few seconds. The feathers can be removed firmly by gripping and dragging. Some fine feathers may need to be removed by tweezers, while some large feathers may need to be removed using pliers.

The pheasant is a popular type of gaming bird that is hunted for both sports and food. Before the pheasant can be eaten, its feathers must first be removed. Although this task is not necessarily difficult, it often takes a long time. The swag skin is generally much thinner than the skin of other birds and can be much easier to torn, especially if the feathers are removed incorrectly. When it, it is important to hang it in a cool place where it will not freeze. Large refrigerator, garage or basement is usually ideal.

those who prefer not to hang their pheasants can soak their birds. The use of this ecstatic method usually requires a large pot of water to be heated on the stove or fire. The bird can then be soaked several times in hot water several times. This method is often considered safer because there is less chance that dangerous bacteria are reproduced in the meat.

Before plucking a pheasant, one should also have something on the ground or floor to capture feathers. Garbage, blankets or even newspapers can be used to capture feathers. Although this step is not absolutely necessary, it can facilitate cleaning.

When plucking a pheasant, every feathers should be removed by grasping it firmly and pulling the same direction as it grows until it pulls out of the skin. The person should first remove large flight feathers placed on the tail and pheasant wings. It may be difficult to remove and there may be tongs. The rest of the feathers can then be removed,Including those on the back, chest and thighs of the bird. It may be necessary to use tweezers to remove some very fine feathers.