What is fried fish?

Fish Stir-Fry is a food made of fish fried with vegetables and one of several options for flavored sauces. Many meals of fried fried has Asian inspired by flavors, because frying mixing is traditionally Asian cooking technique. Chefs generally produce mixing foods in a deep pan called wok, although fish frying can also be prepared in a standard pan. Frying recipes can be simple or complex and several types of fish work well with this particular cooking method. The unique shape of the WOK allows fish fillets and large volumes of vegetables to cook thoroughly simultaneously. The steeper sides and the rounded bottom of the traditional Chinese Wok maintain these ingredients centered where the burner is the highest. Some chefs find that cooking fish to fry in rounded wok is a bit more demanding on a standard stove with more flattering burners, so a Wok or Wok or Wok or a regular pan can be used in this case.

Some of the most popular types of fish used in this bowl are cod, snapper or halibut. These types of white fish are often preferred for frying because they tend to absorb the flavors of sauces or marinades best. Many cooks buy fish fillets that have already been debated and cut into pieces comfortably size. Some frying recipes require the fish to marinate before cooking, while others simply order the chefs to add the sauce during the cooking process.

Fish frying is often flavored with ingredients such as soy sauce, ground ginger, chopped green onion and sliced ​​garlic. Other sauce options include Sichuan or Hoisin sauce for those who like frying with sweet or spicy taste. These types of Asian sauces are often available in grocery stores, although many chefs consider them quite easy to mix from scratches with several key ingredients.

in fish frying can be cooked a wide range of fresh greenIny. Some favorite include red or green peppers, celery, carrots and beans sprouts. Mixing frying vegetables should ideally be cooked until it changes, but not to the extent that it has brown or blackened. This common problem with cooking bowl usually results from the temperature of the stove, which was rotated slightly too high.