What are the most common types of baby food allergies?

Food allergies are an increasingly common problem; It is estimated that at least four of each 100 children have food allergy. These allergies often occur in the first years and about 90 percent are caused by a small group of food or food groups. The most common types of allergies to baby food are milk, eggs, peanuts, nuts, soy, fish, molluscs and wheat. These allergies are easy to recognize symptoms. Some of them may be made, but others are likely to be permanent. The reasons are unclear, but it is assumed that it is a combination of inheritance and environmental factors. Having parents who are allergic significantly increase the chances of allergies to baby food in their descendants. It is best to introduce solid food for a child after a second and the child should be carefully monitored by symptoms and symptoms of allergy.

Many food allergies are caused by natural peppers, but it is possible to be allergic to ingredients such as colors and preservatives. If the child is allergic to one meal, boften often allergic to others. Although there are more than 160 foods that can cause child nutrition allergies, the vast majority are caused by a relatively small group known as "Big Eight". These eight foods or food groups cause approximately 90 percent of food allergies.

The eight most common child nutrition allergies include foods that are consumed independently or as ingredients in many other foods such as milk, eggs, wheat and soy. Milk is present in most dairy products such as yogurt and cheese and also in many prepared foods. Wheat and eggs are found, among other things, in pasta and baked goods. The peanuts and nuts of trees, such as almonds and cashew, are also part of "The Big Eight" and are also present in many prepared foods. Crab or shrimp and other fish are also included doosm allergic foods.

It is possible to be allergicKým to choose items from the food group included in the "large eight" without being allergic to everything in the group. It is also possible for allergies to evolve after the first few years when food is consumed, so it is important to be vigilant for signs of baby food allergy. Allergic reaction symptoms such as hives, itchy skin, swelling of the arm, legs or faces, difficulty breathing or vomiting may occur in minutes to about two hours after a meal. Long -term symptoms such as eczema or asthma may also occur, and if allergies are suspected, they should always be consulted. Allergy to milk, soy, eggs and wheat are often produced, but others are usually permanent.