What are the potential danger of Stevia?

Stevia, one of the many compensation on the market, is considered to be generally safe for food and drug consumption (FDA) in the United States. However, there are certain studies that indicate some danger of Stevia. Those who are allergic to certain plants or suffer from diabetes or low blood pressure should be careful when stevia consumed. In otherwise healthy individuals, Stevia can cause some undesirable side effects. Some studies have also been carried out on rats that indicate that the plant could cause cancer or reduce fertility. This usually occurs in people who suffer from plant allergies, especially those who are sensitive to ragweed, daisies and months. Persons experiencing reactions to these or any other plants should carefully carefully and avoid food containing a plant as an artificial sweetener when using stevia if they have a previous response.

individuals suffering from diabetes should carefully monitor blood sugar if they ate something contentthe teaching stevia. Studies have found that this plant in raw and refined form can react with several different drugs to control blood sugar and lower blood sugar. While the research is not clear about these hazards Stevia, most doctors recommend diabetics to reduce the use of this plant.

Stevia can also respond with some blood pressure drugs in those with lower blood pressure. This sugar replacement can cause human blood pressure to fall dangerously. This health problem, known as hypotension, can result in dizziness, weakness, exhaustion and episodes of fainting.

In otherwise healthy individuals, there may also be some danger of Stevia. Some people reported that after consuming products, this artificial sweetener is too full or inflated. Nausea is a common complaint, as well as muscle pain and weakness.

Since the beginning of 2000, scientists have been looking at anotherThe potential danger of Stevia. Some studies have found that the artificial sweetener causes cancer in healthy laboratory rats. However, the same results were not found in studies performed on people. While Stevia has been consumed in several countries for hundreds of years, no long -term studies have been carried out on the context between cancer and Stevia; As with most things, Stevia is usually designed to moderate.

In other studies, it has been found that the chronic high intake of Stevia reduces the number of sperm and mobility in male rats and prevents the ability of female rats to conceive. As with cancer studies, the same results were not found in humans. However, some scientists have found evidence that Stevia was used as a contraceptive in ancient times. While Stevia is considered to be relatively safe for most populatia, most scientists and doctors do not propose large, frequent consumption of plants or foods that contain it.