What can I make with a canned asparagus?

canned asparagus is usually available to buy in supermarkets throughout the year and can be used in recipes when fresh asparagus is not in the season. The taste and texture of canned asparagus is not exactly the same as a fresh variety, but can be used to give the taste of asparagus food. There are many recipes that use asparagus from a can. It is found in soup, Casseroles, salads and quiche. It can also be flavored and added to pasta. The popular recipe can be made by combining cream from mushroom soup with canned asparagus in a baking pan. The shredded cheese is then added and the ingredients are finished with the biscuits. The saucepan is then baked until the dressing gets rid of the golden brown. Chicken can be added to the pan. Garlic and onions can also be used for further taste if desired. Garlic and onions should be roasted into the butter and then you can add chicken stock and cream. Asparagus should be cut into pieces and added to the soup. Ingredients need about 30 to 60 minutes, andwould cook and develop the taste. For smooth soup, a hand blender can be used for puree pieces of asparagus.

Canned asparagus can also be added to the salad for another taste and texture. Asparagus is usually soft, which is a contrast to the crispness of fresh salad and other raw vegetables. Many salad recipes that require canned asparagus are layered salads with different ingredients and flavors.

Asparagus from a can of a can of pairs with pasta. Paugs or pieces can be added to noodles with cream sauces such as Alfredo sauce, or added to the pasta dressed with olive oil or light white wine. Green asparagus can also make the pasta look more interesting. Protein such as chicken or shrimp can also be added to asparagus pasta.

Quiche is a recipe for eggs that can be served as food or appetizer. Asparagus quiche can be easily made with canned asparagus. Pieces ofLenins are added to a mixture of eggs, milk and cheese and then baked in the oven. Most recipes for asparagus quiche have pastries, but quiche can also be prepared without bark.