What is cabbage?

The cabbage is a Polish bowl that primarily consists of cabbage, which was made of cabbage and then mixes with other ingredients such as ham and onion. This is then cooked for the desired consistency and can be as thin as soup or thick and rather like steamed meat. In this second form, it is similar to the Polish bowl Bigos and can be re -heated and enjoyed for quite a long time. Cattle is an important dish in Polish cuisine and is often consumed in winter and as part of holiday dinners. Sliukraut is generally just pickled cabbage, which occupies a relatively clear odor and taste, which is quite sour and can be a taste for some people. However, this pickled cabbage is the base of the cabbage and many other ingredients can be added to this bowl. Various cuts of meat are quite common, especially pork meat -yearly, sausages such as kielbasa and onions, mushrooms and various spices and spices are also added.

Once the hood isSta assembled, then it can be cooked until it reaches the texture and taste required by the chef. If they are cooked only briefly, the tastes are somewhat mixed and natural liquids from cabbage and other ingredients create the last meal, which is quite thin and similar to soup. When they cook longer, the liquids are cooked and flavored to create a strong bowl that resembles stewed meat. This version of the cabbage is similar to the Polish dish called bigos , which is a national dish of Poland.

When the cabbage is boiled into bigos, it is usually served with some type of starch, such as potatoes or a relatively thick loaf of bread. It is a meal that is commonly served throughout the winter months due to availability and vitamins found in cabbage. In this heavier form, it can also become an eternal gulbon that is cooked and is added to a great time. Traditional cabbage can be prepared and enjoyed and left to heat to slowly cook, with added other ingredients and liquid, if necessary to be growing and ediblefor days or weeks at a time.