What is the pelvis of the cake?

those who want to prepare a cake suitable for sports with the theme could wish to consider using the pelvis in the cake. As the name suggests, the ball of the ball is a special baking pan that allows chefs to produce cakes in the shape of a ball. There are two main types of ball pelvis, the first of which produces half the shape of the ball and the second, which produces a full shape of the ball. Once the cake was baked in a pan with a ball cake, it is removed and decorated to resemble a round sports ball of bakery selection. Those who do not want to invest in this type of pan can be able to produce a ball cake with glass -resistant glass bowls. The first consists of a metal half of the set at the base that allows it to remain upright during filling and baking. This type of pelvis produces a cake that is shaped as the upper half of the ball. Bakers often place this half ball on the top of a larger rectangular cake, which is decorated to look like a playground or trial.

The second type of pelvis of the cake basically includes a set of two of these half pans. Each pan has a base that provides it with stability. After baking about half the ball in each of these pans, the baker removes the cake from the pans and uses the icing or the fruit filling to connect to the flat sides and form the full shape of the ball. To avoid the sphere, as soon as its two halves are connected, it can be useful to cut off a small part of the bottom of the cake and create a flat area to which you can rest.

Whether you use a pan with a half or a full sphere, cakes produced in these pans can be decorated according to the occasion or before the baker's preferences. With the appropriate tools, basic skills of decorating cakes and some creativity, the cake can be roasted in one of these pans ice to resemble almost almost any round sports ball. For example, a baker can freeze his cake to look like basketball, baSeball or ball ball.

bakers who do not want to buy a special ball cake can be able to create a ball cake using one or two thermal glass bowls. To make a ball cake with a bowl, the baker simply poured the dough into the cake, bakes and then flips the bowl to the plate to release the cake as soon as it cools. If necessary, it can use a serrated knife to carefully complete the shape of the cake before it resembles its selection.